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PRODUCTION

GENERAL LABOR

Production General Labor

2923 Mayer Rd, Browntown, Wisconsin 53522

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Job Description

**This is a Monday through Friday position from a 1:00 p.m. to 9:00 p.m. shift. **

 

Position Summary:

Perform duties as necessary in producing high quality products and operating the Production Room in a safe, efficient manner for both personnel and products.

 

Primary Responsibilities:

  • Perform duties required to produce product within specifications.

  • Follow all Safety guidelines.

  • Perform duties to meet efficiency goals.

  • Maintain the plant and all equipment in a sanitary condition.

  • Perform all key activities within the General Labor category.

 

Key Activities:

  • Fill, heat, and turn forms in a timely manner.

  • Level curd in forms to achieve average case weight targets.

  • Move product to the Brine via the cross-conveyor and perform vat sanitation duties.

  • Operate the Brine system equipment maintaining vat integrity and record vat placement within the Brine accurately.

  • Perform all Master Sanitation Schedule duties throughout the Production Room, Brine, and Separator Room and record as    required.

  • Operate CIP/COP equipment as required.

  • Support all Plant Quality programs.

  • Complete all Master Sanitation Schedule duties as assigned.

  • Operate product testing equipment as required.

  • Follow all position related GMP’s, sanitation procedures, and quality procedures as set forth by QA and/or supervisors

  • Responsible for following Safety (OSHA) regulations and procedures.

  • Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.

  • All other duties as assigned by Supervisor.

 

Performance Metrics:

  • Achieve efficiency targets

  • Achieve quality targets.

  • Achieve safety goals.

  • Maintain sanitation records as required.

  • Achieve acceptable individual performance ratings.

 

Necessary Experience:

  • High School or equivalent (preferred).

  • Knowledge of Good Manufacturing Procedures (GMP) preferred.

  • Must be able to perform those physical duties associated with plant production & packaging activities, including lifting-up      to 40 lbs.

  • Previous food manufacturing preferred.

  • Basic Mechanical Experience (preferred).

 

Skills Required:

  • “Safety First” attitude.

  • Basic math skills.

  • Employees must perform class V, IV and III duties.

  • Problem solving skills.

  • Effective communication skills.

 

Why Should you Apply?

  • Competitive Pay

  • Growth and Advancement Opportunities

  • Sign-on Bonus

  • Competitive Benefits (Medical/Dental/401K)

  • Paid Time Off (Vacation/Sick/Personal)

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